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Tuesday, July 19, 2011
Used these flours this week for pancakes. I experimented with 1 part Sprouted Flour and 1 part Corn Flour in my recipe. A couple of spoonfuls of greek yogurt helped make them fluffy.
These two flours will go on my sustainability radar as these are two types of flour that you can make yourself.
Sprouting wheat is a fairly simple process and you could even try growing your own corn!
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