Um.....how have i never made these before? flour, olive oil, salt, baking soda = yum. I used what i had in the fridge and the pantry already and whipped up a hearty lunch and it is so cheap! I used a bit of chicken shredded from my roast chicken of earlier this week, cheese, and green peppers. Made 3 and fed Hubs, myself, and two tots! Made 1 extra to store in fridge, and froze the other two tortillas for later use. Yes, i am proud of myself for having discovered this little recipe ;-)
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